LEMON & GARLIC SALMON

This recipe is a keeper, folks. This is another recipe that has definitely earned a spot in our bi-weekly rotation. Not only did Peter ooh and ahh the entire time he ate, all of our kids loved it too. A healthy meal the kids also love? Winning!

Lemon & Garlic Salmon

Ingredients:

Salmon

Asparagus (or really any fresh veggie would work)

1/2 Roughly Chopped Red Onion

1 Lemon

2-3 Garlic Cloves or 2-3 T. minced garlic

Parsley

Salt

Pepper

Directions:

Spray a sheet pan and place the salmon in the center. 

Rub the garlic ALL over the salmon. I spread it on pretty thick!

Drizzle a little lemon juice on the fish.

Sprinkle parsley, salt, and pepper on top and arrange lemon slices last.

Arrange your vegetable of choice around the salmon and sprinkle with a little salt and pepper. 

Broil on low for around 20 minutes until done, depending on the thickness of your salmon.

Once I took it out of the oven I drizzled a little more lemon juice on top and served with a side of brown rice. Easy peasy and healthy!