Tuesday, April 3, 2012

Oriental Beef & Noodle Toss

We LOVE to cook Chinese food in our family.  We actually like to cook more traditional Chinese food than this one, but I found this in a stir-fry book I received when we were married almost 14 years ago & it is so quick and yummy and cheap!  And all the kids love it.

Oriental Beef & Noodle Toss

1 lb ground beef
2 pkgs Oriental ramen noodles
2 C water
2 C frozen stir fry vegetables
1/8 tsp ground ginger

1. In a large skillet brown the beef.  Remove beef and put into a bowl.  Season beef with one seasoning packet from the noodles; set aside.

2. In same skillet, combine water, frozen vegetables, noodes (broken into pieces), ginger and remaining seasoning packed.  Bring to a boil; reduce heat.  Cover; simmer 3 minutes until noodles are tender, stirring occasionally.

3. Return beef to skillet; heat through.

Adapted from "Treasury of Favorite Brand Name Recipes"


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