Here's what I put on the menu for this week. I have some clearance meat in the freezer so my goal is to use what I have and not spend much this week.
Monday: BBQ w/friends. Taking chips & drinks.
Tuesday: Beef stir fry
Wednesday: Grilled pork chops
Thursday: Steak tacos
Friday: Balsamic/Honey pork sandwiches
Sunday: Tuna on rice