Saturday, October 22, 2016

Chicken Skewers with Peanut Dipping Sauce :: 31 Days of Healthy Freezer Meals

  • Chicken Skewers with Peanut Dipping Sauce


    1 lb. chicken breasts
    Soy sauce

    1/4 cup peanut butter
    2 tsp. lime juice
    1/4 cup soy sauce
    1/2 cup water 


    Cut chicken breasts into thin strips and weave onto wooden skewers.
    Sprinkle skewers lightly with salt and pepper.
    Place skewers in a large freezer bag. (You’ll probably want to double bag these in case the skewers try to poke through.)
    I throw a couple dashes of soy sauce in the bag with the chicken and then freeze

    Make the peanut dipping sauce on cooking day. Combine the peanut butter, lime juice, soy sauce, and water into a bowl and mix well. Add more water if necessary if you prefer a thinner dipping sauce.

    Thaw and grill skewers, serve with peanut dipping sauce.


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