Chicken Tortilla Soup
3-4 Chicken Breasts, cut into 1-inch cubes
24 oz. can chicken broth
1 can black beans, drained and rinsed
8oz. frozen corn
1 can diced tomatoes
1 T. taco seasoning (Homemade or store bought. I tend to have a batch of homemade on hand.)
We’re dumping again! Everything goes in the freezer bag. Because of the chicken broth I definitely
double bag this recipe ~ just to be safe and to save my freezer from a spilled disaster!
Thaw and cook in a slow cooker on low for 6-8 hours or on high for 4-6 hours
Garnish with greek yogurt, cheese, avocado slices, tortilla chip strips, limes, whatever you have!
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