Sunday, October 9, 2016

Chicken Tortilla Soup :: 31 Days of Healthy Freezer Meals

Chicken Tortilla Soup


3-4 Chicken Breasts, cut into 1-inch cubes
24 oz. can chicken broth
1 can black beans, drained and rinsed
8oz. frozen corn
1 can diced tomatoes
1 T. taco seasoning (Homemade or store bought. I tend to have a batch of homemade on hand.)


We’re dumping again! Everything goes in the freezer bag. Because of the chicken broth I definitely
double bag this recipe ~ just to be safe and to save my freezer from a spilled disaster!

Thaw and cook in a slow cooker on low for 6-8 hours or on high for 4-6 hours

Garnish with greek yogurt, cheese, avocado slices, tortilla chip strips, limes, whatever you have!

**If you've missed a recipe or to keep up all month long head HERE!**


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