Cuban-Style Pork Chops
4 pork chops
1 small onion, cut into eights
2 large cloves of garlic, roughly chopped
3/4 c. orange juice
3 T. lime juice
1 T. lime zest
1 t. oregano
1 T. olive oil
1 tsp. salt
1/2 tsp. black pepper
1 cup cilantro, chopped (Add to the freezer bag on the day you thaw this meal.)
1. Place pork chops, onion, and garlic in a freezer bag. Whisk remaining ingredients except the cilantro and pour over the pork chops. Freeze.
2. When ready to make, remove from freezer and thaw. Add 1 c. chopped cilantro to the bag as it thaws and marinates.
3. When thawed completely, grill 8-10 minutes per side, or until cooked completely through. Let rest about 5 minutes before serving.
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