2 freezer bags (Because this recipe gets pretty full, I recommend 1 freezer bag for the chicken and 1 freezer bag for everything else.)
3-4 chicken breast, cubed
1 onion, chopped
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 8oz can tomato sauce
1 10oz package frozen corn
3 10oz cans diced tomatoes with chilies
1 package Taco seasoning (I prefer to pull out some homemade taco seasoning)
1 T. chili powder
1. Combine all ingredients except the chicken and cilantro into one freezer bag. Mix it well in the bag.
2. Place cubed chicken in the second freezer bag. Label and freeze.
3. Thaw. Place both chicken and tomato ingredients in slow cooker. Cook about 6 hours on high.
4. Serve with fresh chopped cilantro, cheese, avocado, plain greek yogurt, and tortilla chips on the side.