Cuban-Style Pork Loin :: 31 Days of Healthy Freezer Meals

Welcome to Day #3 of the Write 31 Days Challenge! Today's recipe is a delicious Cuban-Style Pork Loin. Whether you decide to throw this one in the slow cooker or cook it over the hot grill, you'll have a delicious and quick family dinner prepped in advance!

Cuban-Style Pork Loin

Supplies:

1-2 Large Freezer Bags

Ingredients:

2 lbs. Pork Loin

1/2 C. Orange Juice

1 tsp. Salt

1 tsp. Onion Powder

1/2 tsp. Garlic Powder

1/4 tsp. Coriander

1/4 tsp. Black Pepper

1/8 tsp. Ground Oregano

1 T. Olive Oil

Directions:

Combine all ingredients except pork into a large freezer bag. 

Mix well in bag.

Place pork loin into the bag and freeze. (Sometimes I double-bag these kind of recipes)

You have 2 options on cooking day.

1. Thaw well and grill 

Or...

2. Thaw and place in slow cooker for the day!

Easy and delicious! 


**If you've missed a recipe or to keep up all month long head HERE!**