Monday, October 3, 2016

Cuban-Style Pork Loin :: 31 Days of Healthy Freezer Meals

Welcome to Day #3 of the Write 31 Days Challenge! Today's recipe is a delicious Cuban-Style Pork Loin. Whether you decide to throw this one in the slow cooker or cook it over the hot grill, you'll have a delicious and quick family dinner prepped in advance!

Cuban-Style Pork Loin


1-2 Large Freezer Bags


2 lbs. Pork Loin

1/2 C. Orange Juice
1 tsp. Salt
1 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Coriander
1/4 tsp. Black Pepper
1/8 tsp. Ground Oregano
1 T. Olive Oil


Combine all ingredients except pork into a large freezer bag. 

Mix well in bag.

Place pork loin into the bag and freeze. (Sometimes I double-bag these kind of recipes)

You have 2 options on cooking day.

1. Thaw well and grill 


2. Thaw and place in slow cooker for the day!

Easy and delicious! 

**If you've missed a recipe or to keep up all month long head HERE!**