Wednesday, October 5, 2016

Honey Mustard Baked Chicken :: 31 Days of Healthy Freezer Meals

Honey Mustard Baked Chicken


1/4 cup spicy brown mustard
1/4 cup yellow mustard
1/2 cup honey
3 tsp. olive oil
1/2 onion, diced
2 cloves garlic, minced
4 chicken breasts
2 tsp. rosemary (I sometimes use fresh sprigs of rosemary)


Mix together mustards, honey, oil, onion, garlic, and rosemary in a large freezer bag. Throw in chicken, mix together, and freeze!

Thaw, place chicken and sauce in a 9x13 pan and bake at 375 degrees for 30-40 minutes or until done. Don’t over-bake!

**If you've missed a recipe or to keep up all month long head HERE!**


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