1/4 cup spicy brown mustard
1/4 cup yellow mustard
1/2 cup honey
3 tsp. olive oil
1/2 onion, diced
2 cloves garlic, minced
4 chicken breasts
2 tsp. rosemary (I sometimes use fresh sprigs of rosemary)
Mix together mustards, honey, oil, onion, garlic, and rosemary in a large freezer bag. Throw in chicken, mix together, and freeze!
Thaw, place chicken and sauce in a 9x13 pan and bake at 375 degrees for 30-40 minutes or until done. Don’t over-bake!
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