Slow Cooked Cranberry Turkey :: 31 Days of Healthy Freezer Meals

When I first made today's recipe it was mid-spring and I felt like I was cheating. As I prepped it I kept thinking "This seemed too much like Thanksgiving Dinner!"

One bite though and I was super excited I had made this recipe. It's not the "normal" when I think of weeknight freezer meals. But it's OH SO GOOD, and once again a recipe that feels so easy that i think I'm cheating. Healthy & yummy. Yes please!

Slow Cooked Cranberry Turkey

Ingredients:

1 Turkey Breast

2 Cans of Cranberries 

1 pouch onion soup mix (For a nice NON MSG version hit up Trader Joes for their "kosher onion soup mix!)

1/2 can of water

Directions:

Combine turkey, cranberries, soup mix, and 1/2 can of water in a large freezer bag. That’s it! 

Cook in a slow cooker on low for 4-6 hours. Every slow cooker is different - mine cooks fast so I have to keep an eye on it.

Serve with a green salad and cook some frozen veggies and call it good!

**If you've missed a recipe or to keep up all month long, head HERE**