GRILLED THAI CHICKEN
Chicken Breasts (we like to cut and skewer)
Thai Honey & Spice Sauce *recipe below
Drizzle chicken with oil and season with salt and pepper. Grill chicken until done.
Drizzle half of the Thai Honey Sauce on the grilled chicken. Serve the remaining sauce on the side for dipping.
THAI HONEY & SPICE SAUCE
Zest of 2 Limes
2 T. Soy Sauce
1 T. Chopped Cilantro
1 tsp. Salt
1 T. Worcestershire Sauce
Juice of 1 lime (about 2 T.)
2 Garlic Cloves
2 T. Red Pepper Flakes
1 tsp. Black Pepper
Place all sauce ingredients in a bowl and stir well.
That's it! Serve with a fresh summer salad and you're set!
* We've also made this this with chicken wings and after grilling put in a crockpot to keep warm for Super Bowl food, etc. Can't go wrong with this one. Enjoy!